The savory, umami taste of Gyokuro Mikado shade-grown green tea, which has notes of seaweed, is genuinely sweet.
Gyokuro Mikado is a top-notch organic green tea that is grown in the shade. It is a great gift for those who appreciate the gentle and refined taste of gyokuro. “Mikado” means emperor, which represents the incredibly smooth Hon Gyokuro. in addition, Hon Gyokuro has a stronger and more complex flavor, with hints of umami, sweetness, and bitterness. The tea leaves are from Uji, Kyoto, which is known for producing high-quality gyokuro with a unique flavor that sets it apart from regular shade-grown green tea.
Take your time to savor this excellent gyokuro and enjoy its rich and lingering buttery aftertaste.
Compared to standard shade-grown green tea, Gyokuro Kotobuki offers a unique flavor with its aromatic profile, smooth, rich umami taste, and lingering sweetness in the mouth.
Gyokuro Kotobuki is a special green tea from Kyoto, Japan. It grows in the shade for 20 days before being picked, resulting in a rich, jade-colored tea that is full of nutrients. This type of green tea has a high amount of natural caffeine, which makes it unique. Even in Japan, it is considered rare.
To make a delicious cup of Gyokuro, it is important to brew it slowly and at a low temperature to bring out the full flavor. If brewed at a high temperature, the tea may become more bitter and astringent due to the catechins and caffeine. Asatsuyu Gyokuro is known for its mild and sweet taste, as well as its floral aroma with a hint of astringency.
The shading technique in the cultivation of Gyokuro Isshin green tea enhances its unique flavor profile, with a smooth umami taste and distinctive sweetness. The harvesting method employed for Gyokuro yields a nutrient-rich, jade-colored tea.
Isshin means ‘a moment of connection’ and is inspired by the bond formed when enjoying tea with others. In Japan, this type of tea is considered rare. Gyokuro Isshin green tea is grown in the shade for 20 days before being harvested. This process creates a sweeter and less bitter tea that is also very healthy. Shade-grown green tea contains a high amount of natural caffeine, which can cause the formation of white amino acid crystals. Asatsuyu Gyokuro has a smooth, sweet taste and a floral aroma with a slight hint of bitterness.
SHOP
Make a purchase by clicking here!