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CULTIVATION
Matcha is produced from tea plants that are grown in the shade. This process involves covering the plants for a few weeks before harvesting, which enhances the production of chlorophyll. As a result, matcha has a vibrant green color and a distinct flavor unlike any other tea.
HARVESTING AND PROCESSING
To create matcha, only the youngest and finest leaves are handpicked. After harvesting, the leaves are steamed, dried, and undergo a meticulous process of deveining before being ground into a fine powder. This careful process helps maintain the tea’s nutritional value and vibrant taste.
CONSUMPTION METHOD
Unlike other teas where the leaves are steeped and discarded, matcha is consumed by whisking the powdered tea in hot water. This allows the whole leaf to be ingested, maximizing the intake of nutrients and antioxidants.
FLAVOR AND AROMA
Matcha offers a unique flavor profile with rich notes of umami, vegetal, and grassy flavors, accompanied by a slight sweetness. Moreover, its aroma is fresh and grassy, adding to the overall sensory experience.
NUTRITIONAL BENEFITS
Matcha is highly regarded for its health benefits as it contains a concentrated dose of antioxidants, vitamins, minerals, and amino acids. In addition, it is particularly abundant in catechins, a type of antioxidant that promotes overall well-being, boosts metabolism, and aids in detoxification.
RITUAL AND CULTURE
Matcha holds a significant place in Japanese tea ceremonies, where it is brewed and served in a ceremonial manner. The tradition and cultural significance of matcha add to its allure and make it a truly distinctive tea.
OVERALL
We highly recommend trying matcha at least once. Its unique flavor, health benefits, and cultural significance make it a worthwhile experience for tea enthusiasts and those seeking a new taste sensation. Give matcha a try and discover its distinctive qualities for yourself.
AT A GLANCE
Click here and read our post about Japanese Green Tea Benefits!